Cocktail bar: The Hugo

Also referred to as the ‘Hugo Spritz’, the delicious Hugo Cocktail originated from Northern Italy in the early 2000s. It was invented in 2005 by bartender Roland Gruber at the San Zeno Bar in Naturns, a town in the Alpine region of South Tyrol.Gruber created the Hugo as a refreshing, less bitter alternative to the popular Aperol Spritz. The original recipe featured lemon balm syrup, though it was soon replaced by the more common elderflower syrup or liqueur. The light, floral cocktail quickly became a favourite and spread rapidly across German-speaking Europe, including Austria and Germany.Get Full Access for Ksh299/WeekUncover the stories others won’t tell. Subscribe now for exclusive accessSupport Bold JournalismUnlimited access to all premium contentUninterrupted ad-free browsing experienceMobile-optimized reading experienceWeekly NewslettersMPesa, Airtel Money and Cards acceptedAlready a subscriber?Log inFollow The Standard
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Gruber created the Hugo as a refreshing, less bitter alternative to the popular Aperol Spritz. The original recipe featured lemon balm syrup, though it was soon replaced by the more common elderflower syrup or liqueur. The light, floral cocktail quickly became a favourite and spread rapidly across German-speaking Europe, including Austria and Germany.Get Full Access for Ksh299/WeekUncover the stories others won’t tell. Subscribe now for exclusive accessSupport Bold JournalismUnlimited access to all premium contentUninterrupted ad-free browsing experienceMobile-optimized reading experienceWeekly NewslettersMPesa, Airtel Money and Cards acceptedAlready a subscriber?Log inFollow The Standard
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on WhatsApp

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