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Craving comfort? Try this chips mayai

By The Standard January 13, 2026

Source: The Standard

Craving comfort? Try this chips mayai

Chips mayai is the definition of a true comfort meal. You can easily make it at home with just a few simple, readily available ingredients. Here's a quick way to make delicious chips mayai:Ingredients:2 large potatoes3 eggsSaltFollow The Standard
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on WhatsAppCooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
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on WhatsApp

2 large potatoes3 eggsSaltFollow The Standard
channel
on WhatsAppCooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp

3 eggsSaltFollow The Standard
channel
on WhatsAppCooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp

SaltFollow The Standard
channel
on WhatsAppCooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp

Cooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp

Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp

Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp

Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp

Serve hot and enjoy!Follow The Standard
channel
on WhatsApp

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