Easy recipe: Chicken curry

1 kg chicken, cut into 8 pieces1 tomato, grated1 onion, sliced50g tomato pasteFollow The Standard
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on WhatsApp1 tablespoon ginger, ginger paste/mince1 capsicum, diced1 teaspoon cumin powder1 teaspoon black pepper2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
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on WhatsApp

1 tomato, grated1 onion, sliced50g tomato pasteFollow The Standard
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on WhatsApp1 tablespoon ginger, ginger paste/mince1 capsicum, diced1 teaspoon cumin powder1 teaspoon black pepper2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
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on WhatsApp

1 onion, sliced50g tomato pasteFollow The Standard
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on WhatsApp1 tablespoon ginger, ginger paste/mince1 capsicum, diced1 teaspoon cumin powder1 teaspoon black pepper2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
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on WhatsApp

50g tomato pasteFollow The Standard
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on WhatsApp1 tablespoon ginger, ginger paste/mince1 capsicum, diced1 teaspoon cumin powder1 teaspoon black pepper2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
channel
on WhatsApp

1 tablespoon ginger, ginger paste/mince1 capsicum, diced1 teaspoon cumin powder1 teaspoon black pepper2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
channel
on WhatsApp

1 capsicum, diced1 teaspoon cumin powder1 teaspoon black pepper2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
channel
on WhatsApp

1 teaspoon cumin powder1 teaspoon black pepper2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
channel
on WhatsApp

1 teaspoon black pepper2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
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on WhatsApp

2 chicken cubesSalt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
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on WhatsApp

Salt to taste2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
channel
on WhatsApp

2 tablespoons of oilJuice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
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on WhatsApp

Juice of 1 lime1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
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on WhatsApp

1 cup waterWhat to do:In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
channel
on WhatsApp

In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well.Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
channel
on WhatsApp

Now add the chicken and cook for 1-2 minutes; then add the capsicum and mix well. Go in with the tomato paste, and crumble in the chicken cubes. Cook, covered with a lid, until the chicken has released its natural juices and is almost cooked, then add 1 cup of water. Bring to a boil until it thickens.Stay informed. Subscribe to our newsletterBy clicking on theSIGN UPbutton, you agree to ourTerms & Conditionsand thePrivacy PolicySIGN UPFinish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
channel
on WhatsApp

Finish off with the juice of a lime. Serve hot with rice and a side of coleslaw salad. Enjoy!Stay Informed, Stay Empowered: Download the Standard ePaper App!Follow The Standard
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on WhatsApp

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