Easy recipe: Swahili fried liver

Eid al-Adha is a time for family gatherings and festive meals. It is a joyful time of togetherness, when the act of sacrifice symbolises gratitude and devotion to Allah. But what would an Eid breakfast be without fried liver in a Swahili household? We like to keep things simple yet delicious.Let’s get cooking!Get Full Access for Ksh299/WeekUnlock the Full Story — Join Thousands of Informed Kenyans TodayUnlock the Truth Now 》Unlimited access to all premium contentUninterrupted ad-free browsing experienceMobile-optimized reading experienceWeekly NewslettersMPesa, Airtel Money and Cards acceptedAlready a subscriber?Log inFollow The Standard
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Let’s get cooking!Get Full Access for Ksh299/WeekUnlock the Full Story — Join Thousands of Informed Kenyans TodayUnlock the Truth Now 》Unlimited access to all premium contentUninterrupted ad-free browsing experienceMobile-optimized reading experienceWeekly NewslettersMPesa, Airtel Money and Cards acceptedAlready a subscriber?Log inFollow The Standard
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on WhatsApp

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